About the Restaurant
Owned by a Michelin-starred chef, The Pig and Palm is a modern restaurant that stands out as one of Cebu’s top dining places. The restaurant owners pride themselves on using local produce whenever possible to offer a menu designed for sharing, making it ideal for group dining and informal events. Moreover, The Pig and Palm may well serve as a spot for casual meetups, offering signature cocktails and coffee. In addition to great food, guests appreciate the restaurant’s convenient location on the ground floor of a business center within a modern city district.
